Interim Director of Food and Drink Operations UK and I @ Hilton
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Stuart Duff Location
Manchester, GB
Stuart Duff Work
2025 -
now Interim Director of Food and Drink Operations UK and I @
2019 -
2025 Corporate Chef UK and Ireland Hilton Hotels @
2017 -
2019 Development Chef UK @
2014 -
2019 Executive Head Chef @
2012 -
2014 Development Group Culinary @
2007 -
2012 Executive Head Chef @
2006 -
2007 Executive Head Chef @
2003 -
2006 Executive Head Chef @
1998 -
2003 Head Chef @
1997 -
1998 Head Chef @ Individual Restaurant Company
1991 -
1997 Demi Chef de Partie, Chef de Partie, Junior Sous Chef, Sous Chef @
Stuart Duff Education
Halton College, Widnes
City&Guilds 706/1&706/2 (Catering)
1989
-
1991
William Beamont High School, Warrington 1983
-
1988
Stuart Duff Skills
Fine Dining
Catering
Hospitality Management
Food
Menu Development
Hotels
Food Safety
Chef
Food & Beverage
Pre-opening
Food Processing
Hospitality
Banquets
Cuisine
Restaurants
Hospitality Industry
Menu Costing
Recipes
Culinary Skills
Food and Beverage
Pre Opening
Stuart Duff Summary
Stuart Duff, based in Manchester, GB, is currently a Interim Director of Food and Drink Operations UK and I at Hilton. Stuart Duff brings experience from previous roles at Hilton and Macdonald Hotels & Resorts. Stuart Duff holds a 1989 - 1991 City&Guilds 706/1&706/2 in Catering @ Halton College, Widnes. With a robust skill set that includes Fine Dining, Catering, Hospitality Management, Food, Menu Development and more. Stuart Duff has 1 emails and 1 mobile phone numbers on RocketReach.
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