Stuart Devereaux's Location
Birmingham, GB
Stuart Devereaux's Work
- Executive Head Chef @ Dalata Hotel Group
- Head Chef @ Dalata Hotel Group
- Head Chef @ Looking for my next position
- Head Chef @ Nocturnal Animals
- Head Chef @ The Bureau Bar & Kitchen
- Chef Recruitment Consultant @ James Webber Recruitment Ltd.
- Senior Sous Chef @ Piccolino Restaurants
- Sous Chef @ Individual Restaurants
- Chef De Partie @ Gordon Ramsay Restaurants
- Sous Chef @ Hotel Du Vin
Stuart Devereaux's Education
- University College Birmingham
(Hospitality & Catering - Professional culinary arts)
Stuart Devereaux's Skills
- Food and Beverage
- Catering
- Hospitality
- Hospitality Industry
- Hotels
- Hotel Management
- Hospitality Management
- Banquets
- Recruitment Advertising
- Menu Development
Stuart Devereaux's Summary
Stuart Devereaux, based in Birmingham, GB, is currently a Executive Head Chef at Dalata Hotel Group, bringing experience from previous roles at Dalata Hotel Group, Looking for my next position, Nocturnal Animals and The Bureau Bar & Kitchen. Stuart Devereaux holds a University College Birmingham. With a robust skill set that includes Food and Beverage, Catering, Hospitality, Hospitality Industry, Hotels and more, Stuart Devereaux contributes valuable insights to the industry. Stuart Devereaux has 2 emails on RocketReach.
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