Stuart Clark's Location
Ryde, New South Wales, Australia
Stuart Clark's Work
Stuart Clark's Education
Deakin University
Master of Business Administration - MBA (Business Administration, Management and Operations)
1996 - 1999
Western Sydney University
Bachelor of Applied Science - BASc (Food Science and Technology)
Stuart Clark's Skills
Stuart Clark's Summary
Stuart Clark, based in Ryde, New South Wales, Australia, is currently a Head of Innovation at Birch & Waite Foods Pty Ltd, bringing experience from previous roles at Food Insight Consulting, Allied Pinnacle, Birch & Waite Foods Pty Ltd and Nestlé. Stuart Clark holds a 1996 - 1999 Master of Business Administration - MBA in Business Administration, Management and Operations @ Deakin University. With a robust skill set that includes FMCG, Cross Functional Team Leadership, Product Development, Food, Manufacturing and more, Stuart Clark contributes valuable insights to the industry. Stuart Clark has 2 emails on RocketReach.