Stuart Boyd Email
Relief and Agency Chef @ The Evolve Group UK
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Stuart Boyd Location
- Maresfield, England, GB
Stuart Boyd Work
- 2024 -now Relief and Agency Chef @
- 2024 -now Bank Chef Manager @
- 2021 -now Owner and Operator @
- 2022 -2024 Chef Manager @
- 2021 -2022 Relief Chef and Hospitality Manager @ Self-employed
- 2021 -2021 Site Manager COVID Test Centre @
- 2019 -2020 Interim Hotel Operations Manager @ Freelance
- 2015 -2019 Business and Franchise Owner and Hospitality Consultant @ Business owner
- 2014 -2015 Hotel Operations Manager and Deputy Gerneral Manager @
- 2013 -2014 Food and Beverage Operations Manager @
- 2010 -2013 Operations Manager and Deputy General Manager @
- 2008 -2010 Food and Beverage Manager @
- 2005 -2008 Head Chef @
Stuart Boyd Education
- First 4 Safety
(IOSH Managing Safely)
2021-2021 - VT Training
Diploma Level 3 NVQ (Hospitality Supervision and Leadership)
2007-2008 - Whitbread
Diploma level 3 NVQ (Training and Development)
1998-1998 - West Kent College
City & Guilds 7061/7062 (Restaurant, Culinary, and Catering Management/Manager)
1996-1997
Stuart Boyd Skills
- Hospitality Management
- Operations Management
- IOSH
- Catering
- Food & Beverage
- Hotel Management
- Restaurant Management
- Restaurants
- Opera
- Event Management
- Forecasting
- Menu Development
- Pre-opening
- Budgeting
- Recruiting
- Customer Satisfaction
- Revenue Analysis
- Customer Retention
- Change Management
- Performance Management
- New Restaurant Openings
- Strategic Planning
- MICROS
- Microsoft Office
- Leadership
- Customer Service
- Team Building
- Management
- Customer Support
- Team Management
- Team Leadership
- Training
- Team Motivation
- Coaching
- People Development
- Supervisory Skills
- Banquets
- Hospitality
- Hospitality Industry
- Conferences
- Networking
- Customer Service Operations
- Customer-focused Service
- Customer Service Training
- Team Mentoring
- Team Development
- Team Facilitation
- Team Organisation
- Health & Safety
- Facility Management (FM)
- Wine
- Health and Safety
- Customer Focused Service
- Food and Beverage
- Pre Opening
- Facility Management
Stuart Boyd Summary
- Stuart Boyd, based in Maresfield, England, GB, is currently a Relief and Agency Chef at The Evolve Group UK. Stuart Boyd brings experience from previous roles at Sussex Housing & Care, Southern Motorcycle Transport and Self-employed. Stuart Boyd holds a 2021 - 2021 First 4 Safety. With a robust skill set that includes Hospitality Management, Operations Management, IOSH, Catering, Food & Beverage and more. Stuart Boyd has 2 emails on RocketReach.
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