Strawberry 7 Competitors

We are a team of people are inspired thru inspiring people to become their best. Our purpose is to create meaningful connections with people thru serving deliciously prepared food and beverages and being a place that welcomes them. Our commitment to hospitality makes the difference, we look beyond experience and knowledge to hire new members we look into who the person is and what is their purpose in life. We want Tropical Juice Bar to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth, and professional development. We are inspired because we believe feeding their soul, thru a hospitable experience is as important as feeding their body. for more information visit our website www.TropicalJuiceBar.com Instagram @tropicalJuicebar Facebook @tropicaljuicebarteam

Berry Fresh is a leading company in the fresh berry industry, supplying conventional and organic blueberries, blackberries, and raspberries to customers across the Americas. As a grower-built and owned organization, Berry Fresh is focused on growing the best genetics in a responsible way. With its strong history in blueberries, Berry Fresh aims to continue its growth with unique genetics of blackberries and raspberries, as well as blueberries. Berry Fresh is focused on the future of berries: better genetics, better customer service and an accountable brand.

Sip & Savor opened July 5, 2011 as a neighborhood restaurant serving California wine country inspired food and wine. We operate in an 1893 Victorian home in Northwest Plano. This is a twenty table restaurant that is focused on delivering a special dining experience in a casual and unhurried environment. Our menu is created by John and Teresa working together to deliver California inspired offerings; fresh, local when possible, and the best quality available. Our seafood is always wild caught sustainable species from USA waters. Our meats are simply the top of line to offer on a menu. Check our menu for descriptions of source growers, farms and ranches. Teresa and I keep Sip & Savor relevant by visiting Napa, Sonoma and other California wine growing regions to search out the best chefs and restaurants that have this same philosophy, and we eat our way through their offerings to learn about new ingredients, preparations and techniques that we can bring back to you. Likewise our wine list is maintained in the same manner. We travel often to seek out new wines. Visiting wineries can tell you so much more about the history, location and practices that make truly great wines, and the experience helps to create a memory of the wines and the people. Wines from Whitehall Lane, Truchard, J. Davies and Lancaster all were discoveries in Napa and Sonoma that ended up on our list. Our philosophy is to work with smaller family wineries, and to ensure that the farming and winery practices have the least impact on the land they steward.