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Stoup Brewing – a purveyor of award-winning beers served in a thoughtful, communal space – is a cornerstone of Seattle’s burgeoning Ballard “Brewery District”. Opened in 2013 by husband-and-wife team Brad Benson and Lara Zahaba together with Robyn Schumacher – Stoup is a lifelong dream realized by three friends who love all things food and drink. More than a family-friendly brewery, the taproom is a place that embraces the fundamental essence of beer: a means of bringing people together, one pint at a time. Each of the trio left behind “safer” careers to realize their dream of opening a brewery: Lara, nearly two decades in marketing and PR for wine importers; Brad, a career as a forensic chemist ; Robyn, 13 years as a high school teacher. Collectively, they believe in the community building nature of beer while individually each bring a unique perspective that makes Stoup such a special place.

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Stoup Brewing Questions

The Stoup Brewing annual revenue was $5 million in 2024.

Lara Zahaba is the Co Owner of Stoup Brewing.

13 people are employed at Stoup Brewing.

Stoup Brewing is based in Seattle, Washington.

The NAICS codes for Stoup Brewing are [31212, 312, 3121, 31].

The SIC codes for Stoup Brewing are [20, 208].

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