Stop Caramel Competitors

Indalco Foods Corp brings Dulce de Leche del Campo to US foodservice and food manufacturers — the first genuine dulce de leche produced in the USA, since 1988. Three lines, one traditional Argentine recipe, in 11, 22 and 55 lb pails: Professional — bakery-grade, the best-priced dulce de leche made in the USA. Bakeable, freeze-thaw stable. Available in the 11 lb pail at Restaurant Depot in 15 states. Classic — butter-based, the traditional recipe for premium foodservice. Natural — non-GMO, clean label, no corn syrup. Produced in our South Florida facility under an SQF Level 2 certified, FDA-registered, FSMA-compliant food safety program, with a validated HACCP plan and cGMP standards. Kosher Dairy. Every lot is tested by an independent laboratory, with full batch traceability. Find it at Restaurant Depot, or contact us for direct B2B supply. www.dulcedeleche.com

Caramel Kitchen - We are a family-owned business making an all-natural & handcrafted caramel sauces. Experience heaven in your mouth with our caramel sauces.

Caramela Bakery is a company that operates in the Food & Beverages industry. It employs 6-10 people and has $1M-$5M of revenue. The company is headquartered in Chicago, Illinois.