Classically refined, but not styled as a traditional "sweet beer" beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity.
Always true to the apple, Crispin Hard Ciders are naturally fermented using fresh pressed apple-juice, never from apple juice concentrate, from a premium blend of US West Coast apples, with no added malt, grape wine or spirit alcohol. Crispin’s unique flavors are smoothed with pure apple juice or from natural sugar sources like oragnic honey or organic maple syrup, and contain no added colorants, sorbate or benzoate preservatives.
Crispin ciders have 6 different varietals - Original, Light and Brut; classic European styled crisp clean ciders and our line of Artisanla Reserves; Honey Crisp, The Saint and Lansdowne - unfiltered "cloudy" ciders, ground-breaking "craft beer" uniquely American ciders.
Crispin ciders are all Gluten Free for the wheat-intolerant person.
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.
Check out what we are all about in our company video: http://vimeo.com/96232181