The history of our family-owned Group, whose origins date back to 1724, is the result of the 1990 merger of holding companies owned by the Hériard Dubreuil and Cointreau families, who controlled E. Rémy Martin & Cie SA and Cointreau & Cie SA, respectively. Today, our 1,783 employees are working with us around the world.
Each of our 14 Maisons are at the origin of exceptional spirits, the result of a rigorous selection of ingredients sourced from the finest terroirs, transformed by time and the expertise of inspired women and men.
Our portfolio shares the same culture of creativity and excellence... LOUIS XIII and Rémy Martin, our iconic cognacs; Mount Gay, St-Rémy, Cointreau, METAXA, The Botanist, Champagne Telmont, Belle de Brillet, and finally our whisk(e)y brands Bruichladdich, Port Charlotte, Octomore, Westland, and Hautes Glaces.
Our strategic vision is to become the world leader in exceptional spirits. A love of our terroirs and the mastery of time have always been at the heart of our expertise. And it is up to each and every one of us to bring this link to life, connecting terroir, people and time.
We believe that our most valuable asset is our staff. Our approach to talent management is conceived around a long-term plan, offering employees individualized support from a dedicated team. We don't only encourage geographic mobility, but also mobility from one discipline to another. With operations on various continents, we offer a wide variety of business lines and unique international transfer opportunities, allowing employees to hone their talents and fulfill their career potential, while flourishing both personally and professionally.
Please drink responsibly.
Taittinger is one of the last great independent Champagne Houses owned and actively managed by the family named on the label. The family are guardians of Taittinger’s style, quality and integrity. The hallmark of their fine Champagnes is the high proportion of Chardonnay used in their winemaking which is key for producing wines of great elegance and finesse. Additionally, with its vineyard ownership of 288 ha, (one of the largest in Champagne), Taittinger can guarantee a flawless signature, and wines heralded worldwide for their consistent quality.
Un héritage d’excellence et d’innovation depuis cinq siècles.
Situé dans le Médoc, à la croisée de paysages viticoles uniques, Château Margaux incarne depuis cinq siècles l’alliance parfaite entre tradition et modernité. Ce domaine historique, élevé au rang de Premier Grand Cru Classé en 1855, repose sur un terroir unique qui donne naissance à des vins d’exception, synonymes d’élégance, d’équilibre et de longévité.
Depuis 1977, guidé par la vision de la famille Mentzelopoulos, Château Margaux a su préserver et magnifier cet héritage en insufflant un esprit d’innovation. De l’introduction de techniques viticoles pionnières à la création d’un chai et d’une vinothèque d’avant-garde par l’architecte Norman Foster, chaque initiative traduit une quête constante d’excellence.
Château Margaux produit une gamme de vins emblématiques, chacun reflétant la richesse et la diversité de son terroir : le mythique Château Margaux, le Pavillon Rouge, le Margaux du Château Margaux, ainsi que les Pavillon Blanc et Pavillon Blanc Second Vin.
Loin de se limiter à un savoir-faire exceptionnel, Château Margaux se distingue par une vision tournée vers l’avenir. Grâce à des pratiques viticoles durables et des innovations technologiques, le domaine poursuit son engagement pour préserver ce patrimoine unique tout en répondant aux défis de demain.