Stonefire Authentic Flatbreads Competitors

Our story began in the sunlit kitchens of the Mediterranean, where Hommus is spelled with an "O"​. Cedar’s founders Abe & Layla Hanna lovingly perfected the way we make Hommus there—in the old world. They made it the traditional way, with pure ingredients and a simple process. Our family got to work. When we first got to the States, we made batch after batch. Always tasting, always perfecting, and always sharing. Making this food was already our family's passion; getting it on shelves now became our mission. We packaged and delivered our first orders locally. We started feeding New England. The rest of America was soon to follow. Our Hommus and Taboule Salad were the first Cedar's products to be welcomed into homes across the nation. Once we were leading the charge of Mediterranean food in the United States, it was time to experiment. We infused different combinations of spices and veggies until we came up with new and exciting flavors. We went beyond Hommus to bring you other delicious foods, always with an eye on quality and freshness. We've since expanded to our fresh Mediterranean Salads, Greek yogurt-based Dips, Salsa, Pita Chips, Wraps and—of course—our legendary Tzatziki. Today, Cedar's business encompasses branded, private label, and co-manufacturing of clean-label, Mediterranean refrigerated products in distribution coast-to-coast.

Alvarado Street Bakery, a cooperatively-owned & solar-powered bakery in Northern California, has been baking certified organic whole grain breads, bagels, buns and tortillas since 1978. Our unique bakery products are made with all non-GMO ingredients, and are certified organic and kosher. Our co-op truly appreciates your business! MISSION STATEMENT: Alvarado Street Bakery’s mission is to give superior service in providing the finest quality baked goods to its valued customers nationwide by utilizing a worker-owned and managed cooperative business structure and to strive to use whole grain and organic ingredients, wherever possible, to support sustainable agricultural practices and healthy living.

We are Angelic Bakehouse. Purveyors of nutritious and delicious sprouted grain goodness. Made with Mother Nature’s purest ingredients, our breads, wraps buns and pizza crusts are proof that tasty and healthy can live in complete harmony. Angelic Bakehouse sprouted grains are whole grains in their purest form. Our proprietary process soaks our unprocessed whole grains at the perfect combination of time and temperature. The result is a natural product that tastes great. In other words, no cardboard aftertaste associated with whole wheat flours. We are believers in better ingredients and a better process. Pure ingredients. Pure products. Pure quality. That’s what Angelic Bakehouse is all about. Enter our Pure Promise. In other words, our commitment to making sprouted grain products we happily feed our own family and proudly offer to our customers. So, the next time your taste buds have the pleasure of mingling with anything that leaves our ovens, here’s what you can expect. We promise to use only non-GMO ingredients, pure honey sourced in the USA, and to never add any artificial sweeteners, fats or preservatives. We promise.