Stonecutter Spirits Competitors

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. We live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Our remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect our experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition. For more about us and our products visit whistlepigwhiskey.com Facebook: facebook.com/whistlepigwhiskey/ Twitter: @WhistlePigRye Instagram: @WhistlePigWhiskey

TUTHILLTOWN SPIRITS is New York’s first whiskey distillery since PROHIBITION, distilling some of America’s most prized spirits here in the Hudson Valley. Our handmade spirits, which start at our farm distillery as raw grain and fruit, are made without added flavor or color and are not chill or carbon filtered. Products include HUDSON brand whiskeys: BABY BOURBON, MANHATTAN RYE, SINGLE-MALT, NEW YORK WHISKEY, GOVERNMENT WARNING RYE and NEW YORK CORN whiskey. Other products include Indigenous Apple Vodka produced from 100% locally pressed fresh apple cider and Half Moon Orchard Gin.

"Search the seven seas if you must, but you won't find a more enchanting set of spirits than that of the honey-laced gems from Caledonia."- Robert Plotkin, American Cocktails Our craft distillery is located in Montpelier, Vermont and inspired by the views from atop the nearby Barr Hill Nature Preserve. Caledonia Spirits was founded on a vision to support working landscapes and local agriculture by making Barr Hill craft spirits from regional raw materials.