Stomp, Chomp, & Roll is a Charlotte-based restaurant group with a simple philosophy: make good food, be involved in your community and be good to your employees and guests. Restaurants include The Pizza Peel & Tap Room(Plaza Midwood & Cotswold), The Improper Pig and The Flying Biscuit Cafe (Park Rd & Rea Rd).
| Website | http://www.stompchomproll.com |
| Revenue | $6.2 million |
| Employees | 12 (7 on RocketReach) |
| Founded | 2010 |
| Address | 1111 Central Ave Suite 300, Charlotte, North Carolina 28204, US |
| Phone | +1 704-714-8808 |
| Technologies |
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Pizza, Restaurant, Food, Dining, Casual Dining, Tap Room, Gastropub, Eatery, Cuisine, Menu, Chef, Kitchen, Brewpub, Pub, Bar, Catering, Takeout, Delivery, Reservations, Events |
| Competitors | Red Lobster, Joe's Crab Shack, Captain D's, Legal Sea Foods, The Boiling Crab, The Seafood Shack Marina, Bar & Grill, Crab Du Jour, The Crab Shack, Maine Lobster Festival, Warren’s Lobster House +9 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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The Stomp, Chomp, & Roll annual revenue was $6.2 million in 2026.
Darius Amidi is the Director of Operations of Stomp, Chomp, & Roll.
7 people are employed at Stomp, Chomp, & Roll.
Stomp, Chomp, & Roll is based in Charlotte, North Carolina.
The NAICS codes for Stomp, Chomp, & Roll are [72, 7225, 722].
The SIC codes for Stomp, Chomp, & Roll are [581, 58].