Stijn Boonstra Email
Food Technologist @ Cargill
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Stijn Boonstra Location
- Amsterdam, NH, NL
Stijn Boonstra Work
- 2025 -now Food Technologist @
- 2023 -2025 Associate Food Technologist @
- 2018 -2023 technician process and product development @
- 2016 -2018 QC Technician Cocoa quality and safety @
- 2015 -2015 Research internship @ Research institute MOVE, Faculty of human movement science, Free University, Ams
- 2014 -2014 Research Internship @ Amsterdam Insitute for Molecules, Medicines and Systems
- 2012 -2012 Research Internship @ Institute for Technical Biochemistry
- 2011 -2012 Research Internship @ IMEnz Bioengineering BV
- 2010 -2010 Research Internship @ Groningen Biomolecular Sciences and Biotechnology institute (GBB)
Stijn Boonstra Education
- Vrije Universiteit Amsterdam
Master of Science (MSc) (biomoleculaire wetenschappen)
2013-2016 - Van Hall Larenstein University of Applied Sciences
Bachelor of Applied Science (B.A.Sc.) (Biotechnologie)
2008-2012
Stijn Boonstra Skills
- Biotechnology
- Biochemistry
- Molecular Biology
- cell biology
- Biomechanics
- Molecular Cloning
- Protein Purification
- FPLC
- HPLC
- Fluorescence Microscopy
- Immunohistochemistry
- histology
- PCR
- Western Blotting
- Cell Culture
- Microbiology
- Design of Experiments
- Moleculaire biologie
- Biochemie
- Biotechnologie
- Moleculair klonen
- Proteïnezuivering
- Levenswetenschappen
- Wetenschap
- Cellenkweek
- Research
- Microbiologie
- Nederlands
- Engels
- Celbiologie
- Microsoft Office
Stijn Boonstra Summary
- Stijn Boonstra, based in Amsterdam, NH, NL, is currently a Food Technologist at Cargill. Stijn Boonstra brings experience from previous roles at Cargill and Research institute MOVE, Faculty of human movement science, Free University, Ams. Stijn Boonstra holds a 2013 - 2016 Master of Science (MSc) in biomoleculaire wetenschappen @ Vrije Universiteit Amsterdam. With a robust skill set that includes Biotechnology, Biochemistry, Molecular Biology, cell biology, Biomechanics and more. Stijn Boonstra has 1 emails on RocketReach.
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