Steven Molind Email & Phone Number
Chief Executive Officer @ Melville Candy Company
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Steven Molind Location
- Boston, MA, US
Steven Molind Work
- 2022 -now Chief Executive Officer @
- 2016 -2022 Vice President Operations @
- 2012 -2016 Senior Director of Manufacturing @
- 2005 -2011 Vice President Operations @
- 1998 -2005 Plant Manager and Operations @ The Whipple Company
Steven Molind Education
- Curry College
BA (Business Management)
- Massachusetts Maritime Academy
(Mechanical Engineering)
Steven Molind Skills
- Operations Management
- Engineering
- Production Managment
- Lean Manufacturing
- Six Sigma
- Plant Operations
- Quality Control
- Food Processing
- Food & Beverage
- Wastewater Treatment
- Food Packaging
- Facilities Management
- Maintenance Management
- Food Safety
- Management
- Product Development
- Strategic Planning
- Supply Chain
- Manufacturing
- Continuous Improvement
- Food
- Project Planning
- Program Management
- Food Industry
- Logistics
- Cross-functional Team Leadership
- Production Management
- Team Building
- Logistics Management
- Project Management
- Sales
- TPM
- Training
- Bakery
- Food and Beverage
- Coaching
- Cross Functional Team Leadership
- Offering
- Materials Management
- Employee Benefits
- Scheduling
- System Monitoring
- Plant Closings
- Suppliers
- Workers Compensation
- Regulatory Compliance
- Truck
- Team Performance Optimization
- Cooking
- Raw Materials
- Accountability
- Purchasing
- Maritime
- New Business Development
- Coordination
- Layout
- Machine Tools
- Inventory
- Yahoo
- Trailer
- Outsourcing
- Salary
- Orienting
- Quality Assurance
- Testing
- Infrastructure
- High Growth
- Materials
- Cost Reduction
- Strategies
- Space
- Meat
- Allocating
- Handling Money
- Climate
- Workspace
- Profit
- Values
- Operational Requirements
- Design
- Management System
- Board of Directors
- Nestle
- Bourne
- Continuous Flow
- Production Planning
- Revenue
- Psychotherapy
- Utilization
- Strategy
- Product Quality
- HACCP
- Constraints
- Capital Equipment
- Treatment
- Mediterranean Cuisine
- Executive Management
- Workforce
- Packaging
- Safety
- Reviews
- Data Storage
- Fleet
- Temporary Placement
- Auditing
- GMP
- Decision Making
- Production Lines
- Vendors
- Mass
- Recruiting
- Communication
- Expenses
- Supervisory Management
- Insurance Planning
- Employee Training
- Conflicts
- SPC
- Operations
- Regulatory Affairs
- Freight
- Trade Unions
- Boilers
- Budget Management
- Vendor Relations
- Transportation
- Efficiencies
- Distribution
- Appraising
- Production Operations
- Timelines
- Staff Development
- Schedules
- Streamline
- Interest Rates
- Workflow
- Milton
- Budgets
- Measurements
- Systematic Approach
- Coordinated
- Research
- Project
- Analysis
- Process Improvement
- Financial Forecasting
- Poland
- Supervision
- Cost Benefit
- Quality Management
- Plant Engineering
- Analog
- Savings
- Relationship Management
- Pest Control
- Business Operations
- Target Costing
- Source
- Warehousing
- Vendor Negotiation
- Pricing
- SQF
- Consulting
- Business Management
Steven Molind Summary
- Steven Molind, based in Boston, MA, US, is currently a Chief Executive Officer at Melville Candy Co. Steven Molind brings experience from previous roles at Concord Foods, Tribe Mediterranean Foods and The Whipple Company. Steven Molind holds a BA in Business Management @ Curry College. With a robust skill set that includes Operations Management, Engineering, Production Managment, Lean Manufacturing, Six Sigma and more. Steven Molind has 1 emails and 2 mobile phone numbers on RocketReach.
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