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Steven Lovasz Location
Calgary, AB, CA
Steven Lovasz Work
2025 -now Chef and Lodge Manager @
2023 -now Executive Chef and Sommelier and Partner @ BarLAB Hospitality
2022 -now Event Supervisor @
2021 -2022 Production Supervisor @
2021 -2021 Manager @
2020 -2021 Senior Manager, Cote Project @
2019 -2021 Managing Partner and Executive Chef @ Tug’s Taphouse
2016 -2018 Executive Chef @ The Barn Pub & Grill
2015 -2016 Catering Manager @
2014 -2015 Chef @
2013 -2014 Cook @
2011 -2013 Chef @
2013 -2013 Chef @
2011 -2012 Chef @
2006 -2011 Security and Head of Security @ Mule Night Club
2010 -2011 Head Chef @ The Best Damn Sports Bar and Grill
2005 -2006 Shipper and Receiver, Delivery Driver, Ticket Agent @
2005 -2005 Shipper and Receiver, Driver @
Steven Lovasz Education
Okanagan College
Journeyman Red Seal Chef
2009-2010
Steven Lovasz Skills
Production Management
Process Improvement
Pharmaceutical Industry
Food & Beverage
Lean Manufacturing
Training
Social Media
Menu Development
Wine & Spirits Industry
Mining
Labour Hire
Chef
Wine Tasting
Camps
New Restaurant Openings
Camp Opening and Closing
Purchasing
Shipping/Receiving
Warehouse Management
Inventory Management
Inventory Control
Food Cost Analysis
Product Cost Analysis
Forklift Operator
Class 5 License
Driving 5 Tonne Truck
Steven Lovasz Summary
Steven Lovasz, based in Calgary, AB, CA, is currently a Chef and Lodge Manager at Horizon North. Steven Lovasz brings experience from previous roles at BarLAB Hospitality, The Calgary Stampede, EnCann Solutions Inc. and Outland. Steven Lovasz holds a 2009 - 2010 Journeyman Red Seal Chef @ Okanagan College. With a robust skill set that includes Production Management, Process Improvement, Pharmaceutical Industry, Food & Beverage, Lean Manufacturing and more. Steven Lovasz has 2 emails on RocketReach.
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