Steven Logan Email & Phone Number

Executive Chef and Supper Club Host @ Cooking Light Magazine

5 free lookups per month.
No credit card required.

Steven Logan's Location

Hanover, Pennsylvania, United States

Steven Logan's Work

Executive Chef and Supper Club Host @ Cooking Light Magazine
Culinary Services Manager @ Ventura Foods
Manager, Culinary Innovation @ McCormick & Company

Senior Scientist and Research Chef @ McCormick & Company
Product Development Specialist and Research Chef @ McCormick & Company
Director Culinary Services @ Ventura Foods

see less

Steven Logan's Education

AIB International (American Institute of Baking)
Food Science and Technology Certificate (Food Science and Technology)
Baltimore International College (Stratford University)
Certificate (Professional Cooking & Baking)
The Culinary Institute of America
Professional Development

Towson University
Business Administration
West Virginia University

see less

Steven Logan's Skills

Sensory Science
Product Development
Public Relations

Product Commercialization
Menu Innovation
International R&d
Sauce Development
Culinary Skills
Consumer Insights
Seasoning Product Development

see less

Steven Logan's Summary

Steven Logan, based in Hanover, Pennsylvania, United States, is currently a Executive Chef and Supper Club Host at Cooking Light Magazine, bringing experience from previous roles at Ventura Foods and McCormick & Company. Steven Logan holds a Food Science and Technology Certificate in Food Science and Technology @ AIB International (American Institute of Baking). With a robust skill set that includes Sensory Science, Product Development, Public Relations, Product Commercialization, Menu Innovation and more, Steven Logan contributes valuable insights to the industry. Steven Logan has 3 emails and 3 mobile phone numbers on RocketReach.