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Steven Lartz Location
Frisco, TX, US
Steven Lartz Work
2024 -now Executive Chef @
2017 -2021 Corporate Executive Chef @
2015 -2017 Chef de Cuisine @
2015 -2015 Sous Chef @
2012 -2015 Sous Chef: The Lobby @
2009 -2012 Executive Sous Chef @
2008 -2009 Cook @
2005 -2007 Host and Line Cook @
Steven Lartz Education
Le Cordon Bleu College of Culinary Arts, Chicago
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2005-2006
Western Illinois University 2002-2004
highschool
diploma (General Studies)
1998-2002
Steven Lartz Skills
Marketing
Outbound Sales
Contract Negotiation
Client Relations
CRM Databases
Corporate Management
Training
Food and beverage pairing
Cocktails
Sales
Guest Service Management
Sauces
Seafood
Italian Cuisine
Communication
Creative Direction
Leadership
Multi Tasking
confidence
Labor Control
Food Cost Management
Cooking
baking
Pastry
Menu Development
Menu Costing
Organization
Cleaning
Chef
Banquets
Recipes
Butchery
Cuisine
Culinary Skills
Culinary Management
Food
Restaurants
Fine Dining
Catering
Food & Beverage
Hospitality
Hospitality Management
Restaurant Management
Hotels
Hospitality Industry
Customer Service
Food Safety
Food and Beverage
Steven Lartz Summary
Steven Lartz, based in Frisco, TX, US, is currently a Executive Chef at Banner House at T Bar M Racquet Club. Steven Lartz brings experience from previous roles at Richard Sandoval Hospitality, Union Square Events at Greenriver Chicago, Tru and The Peninsula Chicago. Steven Lartz holds a 2005 - 2006 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Marketing, Outbound Sales, Contract Negotiation, Client Relations, CRM Databases and more. Steven Lartz has 1 emails and 1 mobile phone numbers on RocketReach.
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