Senior Director, Transformational Innovation R and D @ (April 2017 - October 2024)
Director, Food Research and Technology @ (January 2013 - March 2017)
Director, Product Development, Americas and Asia @ (January 2011 - December 2012)
Staff Scientist and Senior Staff Scientist @ (January 2005 - January 2011)
Associate Staff Scientist, Ingredients Research @ (January 2002 - December 2004)
Research Scientist @ (May 1997 - January 2002)
Research Scientist and Lab Manager @ Vivolac Cultures Corporation (July 1994 - April 1997)
Steven Hess Education
ETH Zürich
Dr.sc. (Food Process Engineering)
2003-2009
Penn State University
M.S (Food Science)
1991-1994
Juniata College
B.S. (Biology)
1987-1991
Steven Hess Skills
Chocolate
Commercialization
Confectionery
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
Customer Insight
Dairy
FMCG
Fast-Moving Consumer Goods (FMCG)
Flavors
Food
Food Industry
Food Processing
Food Safety
Food Science
Food Technology
GMP
Ingredients
International Relations
Management
Manufacturing
Product Development
Product Innovation
R&D
Science
Sensory Evaluation
Strategic Planning
Team Building
Team Leadership
Fast Moving Consumer Goods Fmcg
PowerPoint
Marketing
Cross Functional Team Leadership
Cell Culture
Research
Fast Moving Consumer Goods
Steven Hess Summary
Steven Hess, based in Salunga-Landisville, PA, US, is currently a Director, Cocoa Science at The Hershey Company. Steven Hess brings experience from previous roles at The Hershey Company. Steven Hess holds a 2003 - 2009 Dr.sc. in Food Process Engineering @ ETH Zürich. With a robust skill set that includes Chocolate, Commercialization, Confectionery, Consumer Products, Continuous Improvement and more. Steven Hess has 3 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Steven Hess?
Find contact details for 700 million professionals.