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Steven Hess Location
Salunga-Landisville, PA, US
Steven Hess Work
2024 -now Director, Cocoa Science @
2017 -2024 Senior Director, Transformational Innovation R and D @
2013 -2017 Director, Food Research and Technology @
2011 -2012 Director, Product Development, Americas and Asia @
2005 -2011 Staff Scientist and Senior Staff Scientist @
2002 -2004 Associate Staff Scientist, Ingredients Research @
1997 -2002 Research Scientist @
1994 -1997 Research Scientist and Lab Manager @ Vivolac Cultures Corporation
Steven Hess Education
ETH Zürich
Dr.sc. (Food Process Engineering)
2003-2009
Penn State University
M.S (Food Science)
1991-1994
Juniata College
B.S. (Biology)
1987-1991
Steven Hess Skills
Food Science
Product Development
Commercialization
Food Industry
Cross-functional Team Leadership
Ingredients
Food
Dairy
Food Safety
R&D
GMP
Consumer Products
Food Technology
Food Processing
Continuous Improvement
Product Innovation
FMCG
Manufacturing
Customer Insight
Chocolate
Confectionery
Fast Moving Consumer Goods Fmcg
PowerPoint
Sensory Evaluation
Marketing
Strategic Planning
Cross Functional Team Leadership
Cell Culture
Flavors
Research
Fast Moving Consumer Goods
Steven Hess Summary
Steven Hess, based in Salunga-Landisville, PA, US, is currently a Director, Cocoa Science at The Hershey Company. Steven Hess brings experience from previous roles at The Hershey Company. Steven Hess holds a 2003 - 2009 Dr.sc. in Food Process Engineering @ ETH Zürich. With a robust skill set that includes Food Science, Product Development, Commercialization, Food Industry, Cross-functional Team Leadership and more. Steven Hess has 5 emails and 1 mobile phone numbers on RocketReach.
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