Senior Director, Transformational Innovation R and D @ (April 2017 - October 2024)
Director, Food Research and Technology @ (January 2013 - March 2017)
Director, Product Development, Americas and Asia @ (January 2011 - December 2012)
Staff Scientist and Senior Staff Scientist @ (January 2005 - January 2011)
Associate Staff Scientist, Ingredients Research @ (January 2002 - December 2004)
Research Scientist @ (May 1997 - January 2002)
Research Scientist and Lab Manager @ Vivolac Cultures Corporation (July 1994 - April 1997)
Steven Hess Education
ETH Zürich
Dr.sc. (Food Process Engineering)
2003-2009
Penn State University
M.S (Food Science)
1991-1994
Juniata College
B.S. (Biology)
1987-1991
Steven Hess Skills
Food Science
Product Development
Commercialization
Food Industry
Cross-functional Team Leadership
Ingredients
Food
Dairy
Food Safety
R&D
GMP
Consumer Products
Food Technology
Food Processing
Continuous Improvement
Product Innovation
FMCG
Manufacturing
Customer Insight
Chocolate
Confectionery
Fast Moving Consumer Goods Fmcg
PowerPoint
Sensory Evaluation
Marketing
Strategic Planning
Cross Functional Team Leadership
Cell Culture
Flavors
Research
Fast Moving Consumer Goods
Steven Hess Summary
Steven Hess, based in Salunga-Landisville, PA, US, is currently a Director, Cocoa Science at The Hershey Company. Steven Hess brings experience from previous roles at The Hershey Company. Steven Hess holds a 2003 - 2009 Dr.sc. in Food Process Engineering @ ETH Zürich. With a robust skill set that includes Food Science, Product Development, Commercialization, Food Industry, Cross-functional Team Leadership and more. Steven Hess has 3 emails and 1 mobile phone numbers on RocketReach.
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