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Steven Greene Location
Cary, NC, US
Steven Greene Work
Executive Chef @ (June 2014 - Present)
Culinary director @ An, New World Cuisine (January 2012 - February 2016)
Chef De Cuisines @ (June 2009 - January 2012)
Executive Chef and Partner @ Devereauxs (May 2005 - June 2009)
Chef de Cuisine @ The Woodland resort & Inn (May 2002 - March 2005)
Steven Greene Education
Hard knocks
Culinary Arts and Related Services (Culinary Arts and Related Services)
1998-2019
Steven Greene Skills
Cooking
Restaurants
Menu Development
Cuisine
Food
Hospitality Management
Fine Dining
Culinary Skills
Catering
Restaurant Management
Banquets
Chef
Recipes
Food Service
Wine
Food & Beverage
Sanitation
Pre-opening
Seafood
Gourmet
Mediterranean
Menu Costing
Pre Opening
Customer Service
Strategic Planning
Microsoft Excel
Microsoft Office
Marketing
Strategy
Banquet Operations
Food and Beverage
Steven Greene Summary
Steven Greene, based in Cary, NC, US, is currently a Executive Chef at The Umstead Hotel and Spa. Steven Greene brings experience from previous roles at An, New World Cuisine, The Umstead Hotel and Spa, Devereauxs and The Woodland resort & Inn. Steven Greene holds a 1998 - 2019 Culinary Arts and Related Services in Culinary Arts and Related Services @ Hard knocks. With a robust skill set that includes Cooking, Restaurants, Menu Development, Cuisine, Food and more. Steven Greene has 2 emails and 2 mobile phone numbers on RocketReach.
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