Steven Fordyce Email
Sous Chef @ Food City / KVAT Foods Inc.
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Steven Fordyce Location
- Crossville, TN, US
Steven Fordyce Work
- now Sous Chef @
- 2023 -now Cake Decorator @ K-VA-T Food City
- 2018 -2020 Lead @
- 2015 -2018 Instructor @
- 2016 -2018 Sous Chef @
- 2005 -2009 Assistant Manager @
- 2002 -2004 Line Cook @ Locks Pointe Restaurant
Steven Fordyce Education
- Institute of Culinary Education
Bachelors (Culinary arts and food operations)
2025-2027 - Auguste Escoffier School of Culinary Arts
Associate's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2017-2018 - Tidewater Community College
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2007-2009 - Institute of Culinary Education
Bachelor's Degree (Culinary Arts/Chef Training)
2024 - CIB · Culinary Institute of Barcelona
Secondary Vocational Education (mbo)
- ITT Technical Institute
Associate of Arts (Graphic Design)
- Tidewater Community College
Associate's Degree (Culinary Arts/Chef Training)
Steven Fordyce Summary
- Steven Fordyce, based in Crossville, TN, US, is currently a Sous Chef at Food City / KVAT Foods Inc.. Steven Fordyce brings experience from previous roles at K-VA-T Food City, Harris Teeter and Buffalo Wild Wings. Steven Fordyce holds a 2025 - 2027 Bachelors in Culinary arts and food operations @ Institute of Culinary Education. Steven Fordyce has 1 emails on RocketReach.
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