Steven Fernandes, based in Victoria, BC, CA, is currently a Executive Sous Chef at Fairmont Jasper Park Lodge, bringing experience from previous roles at Fairmont Jasper Park Lodge and Fairmont Hotels & Resorts. Steven Fernandes holds a 2010 - 2011 Attestation de specialisation professionelle in Cuisine du Marché @ École hoteliere de Laval. With a robust skill set that includes Restaurant Management, Hotels, Food, Cuisine, Culinary Skills and more, Steven Fernandes contributes valuable insights to the industry. Steven Fernandes has 1 email on RocketReach.