Steven Eakins, based in Rochester, NY, US, is currently a Executive Chef at Oak Hill Country Club. Steven Eakins brings experience from previous roles at Restaurant Good Luck, The Lake House on Canandaigua, Radio Social and Benchmarc Restaurants by Marc Murphy. Steven Eakins holds a 2005 - 2007 Connecticut Culinary Institute. Steven Eakins has 3 emails on RocketReach.
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