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Steven Clark Location
Adelaide, SA, AU
Steven Clark Work
Executive Chef @ (August 2022 - Present)
Food and Beverage Manager @ (January 2022 - July 2022)
Executive Chef @ (January 2018 - January 2022)
Executive Sous Chef and Chef De Cuisine @ (March 2015 - January 2018)
Head Chef Cafe Junction and Premium dining head chef and Snr sous chef Sean's kitchen @ (May 2013 - February 2015)
Executive Chef @ Glenelg pier hotel (May 2010 - May 2013)
Chef de Partie @ Hotel Du Vin (March 2009 - March 2010)
Agency Work uk @ Chef (March 2008 - March 2009)
2nd chef @ (August 2005 - March 2008)
Head Chef @ Fibber Magees (June 2004 - August 2005)
Jnr Sous Chef @ (May 2002 - May 2004)
Jnr Sous Chef @ Quality Hotel (October 2000 - May 2002)
Chef @ Cafe Express (February 2000 - October 2000)
Commis Chef @ Park Royal Hotel (April 1998 - February 2000)
Demi Chef @ C A One services (November 1997 - April 1998)
Commis Chef @ West Plaza Hotel (December 1995 - November 1997)
Steven Clark Education
hutt valley high school 1992-1996
Steven Clark Skills
Microsoft Excel
Hotels
HACCP
Cooking
Food and Beverage
Microsoft Word
Sales
Boutique Hotels
People Skills
Catering
Food Cost
Convention Centers
Fine Dining
Cafe
Food
Restaurants
Hospitality Management
Banquet Operations
Chef
Gourmet
Hazard Analysis and Critical Control Points Haccp
Menu Development
Food Industry
Hospitality Industry
Project Management
Hospitality
Customer Service
Culinary Skills
Banquets
Pre Opening
Hazard Analysis and Critical Control Points
Steven Clark Summary
Steven Clark, based in Adelaide, SA, AU, is currently a Executive Chef at Morphettville Racecourse. Steven Clark brings experience from previous roles at National Wine Centre of Australia and SKYCITY Adelaide. Steven Clark holds a 1992 - 1996 hutt valley high school. With a robust skill set that includes Microsoft Excel, Hotels, HACCP, Cooking, Food and Beverage and more. Steven Clark has 1 emails on RocketReach.
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