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Steven Clark Location
Adelaide, SA, AU
Steven Clark Work
2022 -now Executive Chef @
2022 -2022 Food and Beverage Manager @
2018 -2022 Executive Chef @
2015 -2018 Executive Sous Chef and Chef De Cuisine @
2013 -2015 Head Chef Cafe Junction and Premium dining head chef and Snr sous chef Sean's kitchen @
2010 -2013 Executive Chef @ Glenelg pier hotel
2009 -2010 Chef de Partie @ Hotel Du Vin
2008 -2009 Agency Work uk @ Chef
2005 -2008 2nd chef @
2004 -2005 Head Chef @ Fibber Magees
2002 -2004 Jnr Sous Chef @
2000 -2002 Jnr Sous Chef @ Quality Hotel
2000 -2000 Chef @ Cafe Express
1998 -2000 Commis Chef @ Park Royal Hotel
1997 -1998 Demi Chef @ C A One services
1995 -1997 Commis Chef @ West Plaza Hotel
Steven Clark Education
hutt valley high school 1992-1996
Steven Clark Skills
Microsoft Excel
Hotels
HACCP
Cooking
Food and Beverage
Microsoft Word
Sales
Boutique Hotels
People Skills
Catering
Food Cost
Convention Centers
Fine Dining
Cafe
Food
Restaurants
Hospitality Management
Banquet Operations
Chef
Gourmet
Hazard Analysis and Critical Control Points Haccp
Menu Development
Food Industry
Hospitality Industry
Project Management
Hospitality
Customer Service
Culinary Skills
Banquets
Pre Opening
Hazard Analysis and Critical Control Points
Steven Clark Summary
Steven Clark, based in Adelaide, SA, AU, is currently a Executive Chef at Morphettville Racecourse. Steven Clark brings experience from previous roles at National Wine Centre of Australia and SKYCITY Adelaide. Steven Clark holds a 1992 - 1996 hutt valley high school. With a robust skill set that includes Microsoft Excel, Hotels, HACCP, Cooking, Food and Beverage and more. Steven Clark has 1 emails on RocketReach.
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