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Certificate (Applied Design Thinking)
2017-2017Doctor of Philosophy (PhD) (Thesis "Optimising the Antioxidant Content of Red Wine")
2000-2004Certificate III in Food Processing (Dairy) (Food Science and Technology)
1998-1998Bachelor of Applied Science (BASc) (Food Science and Technology)
1994-1996Associate Diploma in Applied Science (Food Tech) with Credit
1992-1993(Diploma in Brewing)
(Certified Beer Server)
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