Steven Bell Location
Springdale, AR, US
Steven Bell Work
Steven Bell Education
American Culinary Federation
Certified Sous Chef
2017 - 2022
Global Culinary Academy
2016 - 2018
Texas State Technical College-West Texas
Associate's degree (Culinary Arts and Related Services)
2010 - 2012
Steven Bell Skills
Steven Bell Summary
Steven Bell, based in Springdale, AR, US, is currently a Sr. Executive Chef Foodservice Customer Activation at Tyson Foods. Steven Bell brings experience from previous roles at Dave & Buster's Inc., Avocados From Mexico, LSG Sky Chefs ARH and Copper Creek Resturant. Steven Bell holds a 2017 - 2022 Certified Sous Chef @ American Culinary Federation. With a robust skill set that includes Performance Motivation, Flavors, Management, Microsoft Office, Customer Service and more. Steven Bell has 2 emails and 1 mobile phone numbers on RocketReach.