Steven Aung's Location

Las Vegas, NV, US

Steven Aung's Work

Steven Aung's Education

  • Le Cordon Bleu College of Culinary Arts-Las Vegas

    Associate's degree (Culinary Arts/Chef Training)

    2010 - 2011
  • Fresno State University

    Bachelor's degree (Computer Science)

    2000 - 2006

Steven Aung's Skills

  • Culinary Skills
  • Menu Costing
  • Culinary Management
  • Pre Opening
  • Mechanical Engineering
  • Food Safety
  • Computer Science
  • Automotive
  • Photography
  • Micros

Steven Aung's Summary

Steven Aung, based in Las Vegas, NV, US, is currently a Executive sous chef at China Poblano, bringing experience from previous roles at China Poblano, Bouchon French Bistrot, Rosemary French Bristro and The Venetian. Steven Aung holds a 2010 - 2011 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Culinary Skills, Menu Costing, Culinary Management, Pre Opening, Mechanical Engineering and more, Steven Aung contributes valuable insights to the industry. Steven Aung has 2 emails and 1 mobile phone number on RocketReach.

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