Steven Aranda's Location
Greensboro, NC, US
Steven Aranda's Work
- Executive Sous Chef @ Meriwether Godsey
- Sous Chef @ Cosmopolitan Catering
- Exhibition Cook @ Compass Group USA
- Trainer @ APPLEBEE S
- Restaurant Marketing Intern @ Westin Hotels & Resorts
Steven Aranda's Education
- Johnson & Wales University
Bachelor's degree (Food Marketing)
2006 - 2011 - Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2006 - 2008
Steven Aranda's Skills
- Culinary Skills
- Restaurant Marketing
- Menu Development
- Visual Arts
Steven Aranda's Summary
Steven Aranda, based in Greensboro, NC, US, is currently a Executive Sous Chef at Meriwether Godsey, bringing experience from previous roles at Cosmopolitan Catering, Compass Group USA, Applebee's and Westin Hotels & Resorts. Steven Aranda holds a 2006 - 2011 Bachelor's degree in Food Marketing @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Restaurant Marketing, Menu Development, Visual Arts and more, Steven Aranda contributes valuable insights to the industry.
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