Steven Anders Email & Phone Number
Executive Chef @ Sage & Zest Catering and Events
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Steven Anders Location
- Floral Park, NY, US
Steven Anders Work
- 2020 -now Executive Chef @
- 2009 -now Principal Owner @ Culinary Consulting
- 2005 -now Treasurer @ S&W Group
- 2000 -now Head Chef @ S&T Management
- 1995 -2000 Head Chef @ Neuman & Bogdonoff (Party Planers)
- 1989 -1993 Head Chef @ Poppy place ( Fine Italian Dining )
- 1987 -1989 Room service Department Head @ Morgan Hotel
- 1985 -1987 Head Chef and Dining room manager @ Cheri (Country French)
Steven Anders Education
- The Culinary Institute of America
A.O.S. (hospitality management)
1993-1995
Steven Anders Skills
- Banquets
- Event Planning
- Cost Control
- Business Strategy
- Microsoft Word
- Cooking
- Menu Development
- Food and Beverage
- Sales
- Hospitality
- Public Speaking
- Catering
- Purchasing
- Employee Training
- Food Service
- Restaurants
- Chef
- Hospitality Management
- Culinary Skills
- Hotels
- Leadership
- Team Building
- Business
- Retail
- Sanitation
- Teaching
- Sourcing
- Forecasting
- Food Safety
- Revenue Analysis
- Pre Opening
- Microsoft Office
- Marketing
- Health Food
- Event Management
- Fine Dining
- Customer Service
- Wine
- Menu Costing
- Management
- Quality Control
- Gourmet
- Inventory Management
- Micros
- Hiring
Steven Anders Summary
- Steven Anders, based in Floral Park, NY, US, is currently a Executive Chef at Sage & Zest Catering and Events. Steven Anders brings experience from previous roles at Culinary Consulting, S&W Group, S&T Management and Neuman & Bogdonoff (Party Planers). Steven Anders holds a 1993 - 1995 A.O.S. in hospitality management @ The Culinary Institute of America. With a robust skill set that includes Banquets, Event Planning, Cost Control, Business Strategy, Microsoft Word and more. Steven Anders has 1 emails and 2 mobile phone numbers on RocketReach.
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