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Steven Anders Location
Floral Park, NY, US
Steven Anders Work
Executive Chef @ (June 2020 - Present)
Principal Owner @ Culinary Consulting (January 2009 - Present)
Treasurer @ S&W Group (January 2005 - Present)
Head Chef @ S&T Management (November 2000 - Present)
Head Chef @ Neuman & Bogdonoff (Party Planers) (September 1995 - November 2000)
Head Chef @ Poppy place ( Fine Italian Dining ) (January 1989 - January 1993)
Room service Department Head @ Morgan Hotel (January 1987 - January 1989)
Head Chef and Dining room manager @ Cheri (Country French) (January 1985 - January 1987)
Steven Anders Education
The Culinary Institute of America
A.O.S. (hospitality management)
1993-1995
Steven Anders Skills
Banquets
Business
Catering
Chef
Cooking
Cost Control
Culinary Skills
Customer Service
Employee Training
Event Management
Event Planning
Fine Dining
Food & Beverage
Food Safety
Food Service
Forecasting
Gourmet
Health Food
Hiring
Hospitality
Hospitality Management
Hotels
Inventory Management
Leadership
MICROS
Management
Marketing
Menu Costing
Menu Development
Microsoft Office
Pre-opening
Purchasing
Quality Control
Restaurants
Retail
Revenue Analysis
Sales
Sanitation
Sourcing
Teaching
Team Building
Wine
Business Strategy
Microsoft Word
Food and Beverage
Public Speaking
Pre Opening
Steven Anders Summary
Steven Anders, based in Floral Park, NY, US, is currently a Executive Chef at Sage & Zest Catering and Events. Steven Anders brings experience from previous roles at Culinary Consulting, S&W Group, S&T Management and Neuman & Bogdonoff (Party Planers). Steven Anders holds a 1993 - 1995 A.O.S. in hospitality management @ The Culinary Institute of America. With a robust skill set that includes Banquets, Business, Catering, Chef, Cooking and more. Steven Anders has 1 emails and 2 mobile phone numbers on RocketReach.
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