Steve Zammit's Location
Malta
Steve Zammit's Work
Steve Zammit's Education
Le Cordon Bleu London
Short-term gourmet courses (Food preperation and production, hygiene in the kitchen, and kitchen supervision)
1998 - 2001
Institute of tourism studies
City And Guilds 1 and 2 (food preparation and culinary arts)
1994 - 1997
Mount Carmel College
A level 2, 2,3 (English, Maltese, Mathematics)
1974 - 1979
Steve Zammit's Skills
Steve Zammit's Summary
Steve Zammit, based in Malta, is currently a Service Standard Manager at Malta Public Transport, bringing experience from previous roles at Chateaux Buskett, Personal chef , author of cooking with Chef Steve recipe book, Strada franchise restaurants, Surrey and London and The Hannibal fine dining a'la carte restaurant. Steve Zammit holds a 1998 - 2001 Short-term gourmet courses in Food preperation and production, hygiene in the kitchen, and kitchen supervision @ Le Cordon Bleu London. With a robust skill set that includes Sales, Banquets, Hospitality Management, Cost Control, Food Safety and more, Steve Zammit contributes valuable insights to the industry. Steve Zammit has 3 emails on RocketReach.