Steve Wilson's Location
Mascotte, FL, US
Steve Wilson's Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2009 - 2010
Steve Wilson's Skills
- Hospitality
- Hospitality Management
- Customer Service
- Restaurants
- Food
- Menu Development
- Hospitality Industry
- Catering
- Food & Beverage
- Banquets
Steve Wilson's Summary
Steve Wilson, based in Mascotte, FL, US, is currently a Sous Chef at Rosen Shingle Creek. Steve Wilson holds a 2009 - 2010 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Hospitality, Hospitality Management, Customer Service, Restaurants, Food and more, Steve Wilson contributes valuable insights to the industry. Steve Wilson has 1 email on RocketReach.
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