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Steve Wade Location
Chicago, IL, US
Steve Wade Work
2020 -now Vice President - Manufacturing Operations and Technology @
2018 -2020 Vice President - R and D and QA @
1988 -2018 R and D Director @
Steve Wade Education
Kansas State University
MS (Food Science)
2006-2010
Kansas State University
Bachelor of Science (B.S.) (Bakery Science and Management)
1985-1987
University of Washington 1981-1983
Issaquah High School
USA
1978-1981
American Institute of Baking
Steve Wade Skills
Food Industry
Product Development
Cross-functional Team Leadership
Food Processing
Food Science
Research and Development (R&D)
Talent Developer
Team Leadership
Team Building
Bakery
Baking
Commercialization
5S
Continuous Improvement
Consumer Products
Food
Research And Development R&D
Microsoft Word
Microsoft Excel
Cross Functional Team Leadership
Customer Service
Project Management
Integration
Strategy
Management
Research and Development
Steve Wade Summary
Steve Wade, based in Chicago, IL, US, is currently a Vice President - Manufacturing Operations and Technology at Lawrence Foods, Inc.. Steve Wade brings experience from previous roles at Lawrence Foods, Inc. and CSM Bakery Solutions. Steve Wade holds a 2006 - 2010 MS in Food Science @ Kansas State University. With a robust skill set that includes Food Industry, Product Development, Cross-functional Team Leadership, Food Processing, Food Science and more. Steve Wade has 2 emails on RocketReach.
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