Steve Thompson Email
FSQ Regulatory and Commercial Manager Nz @ Wattie's (Kraft Heinz)
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Steve Thompson Location
- Hawke's Bay, New Zealand
Steve Thompson Work
- FSQ Regulatory and Commercial Manager Nz @ (April 2021 - Present)
- Food Safety and Quality Manager ANZ and PNG @ (January 2013 - Present)
- Quality Manager Hawkes Bay @ (January 2005 - January 2013)
- Business Process Manager @ (January 2001 - January 2005)
- Process centre manager @ (January 1997 - January 2001)
- Food Safety and Quality Manager ANP @ Kraft Heinz (September 2015 - Present)
- Quality Engineer @ (January 1995 - January 1996)
- Process Development Engineer @ Pfizer (January 1990 - January 1995)
Steve Thompson Education
- UCL
Master's degree (Biochemical Engineering)
1987-1988 - University of Liverpool
Bachelor's degree (Biochemistry)
1982-1985
Steve Thompson Skills
- Food Processing
- Continuous Improvement
- Quality Management
- Quality Assurance
- Process Engineering
- Statistical process control
- Biochemical Engineering
- Chartered Chemical Engineer
- Leadership
- Change Management
- Thermal Processing
- Hygiene
- Sanitation
- Food Safety
- Crisis Management
- Crisis Communications
- Quality System
- FMCG
- Lean Manufacturing
- Food
- HACCP
- Food Industry
- Manufacturing
- Hazard Analysis and Critical Control Points (HACCP)
- Food & Beverage
- Fast-Moving Consumer Goods (FMCG)
Steve Thompson Summary
- Steve Thompson, based in Hawke's Bay, New Zealand, is currently a FSQ Regulatory and Commercial Manager Nz at Wattie's (Kraft Heinz). Steve Thompson brings experience from previous roles at Heinz Wattie's. Steve Thompson holds a 1987 - 1988 Master's degree in Biochemical Engineering @ UCL. With a robust skill set that includes Food Processing, Continuous Improvement, Quality Management, Quality Assurance, Process Engineering and more. Steve Thompson has 1 emails on RocketReach.
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