Steve Sweetman's Location
Sydney, NSW, AU
Steve Sweetman's Work
- Executive Chef Culinary Excellence Oceania @ Gate Gourmet
- MLA Ambassador @ Meat & Livestock Australia
- Executive Chef Australian Pavilion Expo2020 Dubai @ JA Resorts & Hotels
- Pre opening Executive Chef @ The Westin Brisbane
- Executive Chef @ SkyCity Entertainment Group
- Pre opening and Opening Executive Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Pre opening and Opening Executive Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Executive Chef @ Mövenpick Hotel Amsterdam City Centre
- Executive Chef @ Mövenpick Hotel Amsterdam City Centre
- Opening Task Force Executive Chef @ Mövenpick Hotel Amsterdam City Centre
Steve Sweetman's Education
- TAFE
Certificate (Commercial Cookery)
1985 - 1988
Steve Sweetman's Skills
- Managerial Experience
- HACCP
- Menu Development
- Menu Design
- Menu Creation
- Budget Management
- Cost Management
- Interviewing
- Food Safety
- Market Planning
Steve Sweetman's Summary
Steve Sweetman, based in Sydney, NSW, AU, is currently a Executive Chef Culinary Excellence Oceania at Gate Gourmet, bringing experience from previous roles at Meat & Livestock Australia, JA Resorts & Hotels, The Westin Brisbane and SKYCITY Entertainment Group. Steve Sweetman holds a 1985 - 1988 Certificate in Commercial Cookery @ TAFE. With a robust skill set that includes Managerial Experience, HACCP, Menu Development, Menu Design, Menu Creation and more, Steve Sweetman contributes valuable insights to the industry. Steve Sweetman has 2 emails on RocketReach.
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