Steve Southall's Location
United Kingdom
Steve Southall's Work
- Hygiene Manager @ ABP Food Group
- Hygiene manager @ Cranswick Convenience Foods
- Night Shift Leader @ Fenmarc Produce
- Hygiene manager and Environmental Champion @ New York Bakery Company Ltd.
- Hygiene Manager @ Samworth Brothers
- Production Manager and Hygiene Manager @ In2food South Africa
- Nightshift Manager and Hygiene Manager @ Cucina Sano Bakkavor Lincolnshire
- Nightshift Production and Hygiene Manager @ Cucina Sano Bakkavor Lincolnshire
- Nightshift Section Manager @ Cucina Sano Bakkavor Lincolnshire
- Area Supervisor Lincolnshire Intake and Butchery and High Care @ George Adams (Tulip)
Steve Southall's Education
- North East Worc's College
Hospitality (City & Guilds 706/1and2 717/1and2 707/1)
1986 - 1989 - Arrow Vale High1983 - 1986
Steve Southall's Skills
- Microsoft Office
- HACCP
- Microsoft Excel
- Lean Manufacturing
- Multi Cultural Team Building
- Food Safety
- Chemical Cleaning
- SMED
- Frozen Food
- Food Processing
Steve Southall's Summary
Steve Southall, based in United Kingdom, is currently a Hygiene Manager at ABP Food Group, bringing experience from previous roles at Cranswick Convenience Foods, Fenmarc Produce, New York Bakery Company Ltd. and Samworth Brothers. Steve Southall holds a 1986 - 1989 Hospitality in City & Guilds 706/1and2 717/1and2 707/1 @ North East Worc's College. With a robust skill set that includes Microsoft Office, HACCP, Microsoft Excel, Lean Manufacturing, Multi Cultural Team Building and more, Steve Southall contributes valuable insights to the industry. Steve Southall has 2 emails on RocketReach.
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