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Steve Sicinski Location
Kennebunkport, ME, US
Steve Sicinski Work
Executive Chef @ (June 2016 - Present)
Executive Chef @ (March 2015 - June 2016)
Executive Chef @ The Crop Bistro Brewery and The Rusty Nail (February 2014 - February 2015)
Executive Chef @ (May 2011 - February 2014)
Executive Spa Chef @ (March 2004 - May 2011)
Steve Sicinski Education
University of Connecticut
Enviromental Science
Shelton High School
Le Cordon Bleu College of Culinary Arts-Dover, NH
Associate of Science (A.S.) (Culinary Arts/Chef Training)
Steve Sicinski Skills
Food & Beverage
Banquets
Catering
Restaurants
Hospitality Management
Pre-opening
Culinary Skills
Resorts
Hospitality Industry
Hotels
Hospitality
Hotel Management
Food
Fine Dining
Cuisine
Revenue Analysis
Recipes
Restaurant Management
Food Service
Chef
Menu Costing
Seafood
Menu Engineering
Culinary Management
Gourmet
Sanitation
Sauces
Menu Development
Cooking
Food Safety
Event Management
Management
Business Development
Food and Beverage
Strategic Planning
Pre Opening
Steve Sicinski Summary
Steve Sicinski, based in Kennebunkport, ME, US, is currently a Executive Chef at The Nonantum Resort. Steve Sicinski brings experience from previous roles at Inn by the Sea, The Crop Bistro Brewery and The Rusty Nail, Topnotch Resort and Spa and Mii Amo, a Destination Spa at Enchantment Resort. Steve Sicinski holds a Enviromental Science @ University of Connecticut. With a robust skill set that includes Food & Beverage, Banquets, Catering, Restaurants, Hospitality Management and more. Steve Sicinski has 2 emails and 1 mobile phone numbers on RocketReach.
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