Culinary arts (Restaurant, Culinary, and Catering Management/Manager)
2002
-
2004
Olympic Heights High School
Graduate with honors
1993
-
1997
Florida Atlantic University - College of Business
Bachelor of Applied Science (B.A.Sc.) (Electrical, Electronics and Communications Engineering)
Palm Beach Atlantic University
Bachelor of Business Administration (BBA)
Steve Shoemaker Skills
Catering
Menu Development
Hospitality Industry
Food and Beverage
Fine Dining
Customer Service
Hospitality Management
Restaurant Management
Food Safety
Event Planning
Coaching
Employee Training
Management
Team Building
Sanitation
Cost Management
Pre Opening
Recipe Development
Culinary Skills
Cooking
Inventory Management
Event Management
Banquet Operations
Hotel Management
Wine
Menu Costing
Strategic Planning
Gourmet
Marketing
Food Industry
Social Media
Steve Shoemaker Summary
Steve Shoemaker, based in Manchester, NH, US, is currently a Chef De Cuisine at LaBelle Winery. Steve Shoemaker brings experience from previous roles at Mint bistro, PaDegennaros, Johnny V's and Pa degennaros. Steve Shoemaker holds a 2002 - 2004 Culinary arts in Restaurant, Culinary, and Catering Management/Manager @ New England Culinary Institute. With a robust skill set that includes Catering, Menu Development, Hospitality Industry, Food and Beverage, Fine Dining and more. Steve Shoemaker has 2 emails and 1 mobile phone numbers on RocketReach.
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