If you need more lookups,
subscriptions start at $34 USD/month.
Steve Scherrer Location
Boston, MA, US
Steve Scherrer Work
2020 -now Executive Chef Stephanies on Newbury @
2020 -2020 Sous Chef @ Saltie Girl
2012 -2020 Executive Chef @
2007 -2012 Executive Chef @ The Rome
2008 -2009 Chef De Cuisine @ Mosiac
2007 -2008 Chef De Cuisine @
2003 -2006 Executive Chef and Owner @ Arthur Clay’s
2002 -2003 Chef De Partie @
2000 -2002 Chef De Cuisine @
1998 -2000 Executive Chef @ Grenache
1997 -1998 Chef De Tournant @
1996 -1998 Sous Chef @ Cassarino’s
Steve Scherrer Education
Johnson & Wales University
Culinary Arts (Culinary Arts/Chef Training)
1996-1997
University of Missouri-Columbia
(Hotel, Motel, and Restaurant Management)
1995-1996
Steve Scherrer Skills
Culinary Skills
Fine Dining
Menu Development
Culinary Management
Vast Knowledge of Seafood
Food Preparation
Cooking
Sanitation
Recipe Development
Food Quality
Catering
Steve Scherrer Summary
Steve Scherrer, based in Boston, MA, US, is currently a Executive Chef Stephanies on Newbury at The Met Bar & Restaurant. Steve Scherrer brings experience from previous roles at Saltie Girl, Arris Pizza, The Rome and Mosiac. Steve Scherrer holds a 1996 - 1997 Culinary Arts in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Culinary Management, Vast Knowledge of Seafood and more. Steve Scherrer has 2 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Steve Scherrer?
Find contact details for 700 million professionals.