Steve Scherrer Email & Phone Number
Executive Chef Stephanies on Newbury @ The Met Bar & Restaurant
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Steve Scherrer Location
- Boston, MA, US
Steve Scherrer Work
- Executive Chef Stephanies on Newbury @ (July 2020 - Present)
- Sous Chef @ Saltie Girl (January 2020 - July 2020)
- Executive Chef @ (October 2012 - July 2020)
- Executive Chef @ The Rome (May 2007 - July 2012)
- Chef De Cuisine @ Mosiac (February 2008 - April 2009)
- Chef De Cuisine @ (January 2007 - January 2008)
- Executive Chef and Owner @ Arthur Clay’s (October 2003 - December 2006)
- Chef De Partie @ (October 2002 - August 2003)
- Chef De Cuisine @ (January 2000 - July 2002)
- Executive Chef @ Grenache (January 1998 - June 2000)
- Chef De Tournant @ (June 1997 - February 1998)
- Sous Chef @ Cassarino’s (January 1996 - January 1998)
Steve Scherrer Education
- Johnson & Wales University
Culinary Arts (Culinary Arts/Chef Training)
1996-1997 - University of Missouri-Columbia
(Hotel, Motel, and Restaurant Management)
1995-1996
Steve Scherrer Skills
- Culinary Skills
- Fine Dining
- Menu Development
- Culinary Management
- Vast Knowledge of Seafood
- Food Preparation
- Cooking
- Sanitation
- Recipe Development
- Food Quality
- Catering
Steve Scherrer Summary
- Steve Scherrer, based in Boston, MA, US, is currently a Executive Chef Stephanies on Newbury at The Met Bar & Restaurant. Steve Scherrer brings experience from previous roles at Saltie Girl, Arris Pizza, The Rome and Mosiac. Steve Scherrer holds a 1996 - 1997 Culinary Arts in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Culinary Management, Vast Knowledge of Seafood and more. Steve Scherrer has 2 emails and 4 mobile phone numbers on RocketReach.
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