Steve Schackne Email & Phone Number
Regional Food and Beverage Director @ Pacific Hospitality Group
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Steve Schackne Location
- San Diego, CA, US
Steve Schackne Work
- Regional Food and Beverage Director @ (July 2018 - Present)
- Vice President Food and Beverage @ (February 2019 - April 2025)
- F and B Director @ (February 2018 - July 2018)
- Independent Consultant @ (August 2017 - January 2018)
- Hotel Manager @ Hotel del Coronado (July 1973 - August 2017)
- Hotel Manager @ (January 1973 - January 2016)
Steve Schackne Education
- NBH
Steve Schackne Skills
- Food & Beverage
- Banquets
- Hospitality Industry
- Hospitality Management
- Hotels
- Meeting Planning
- Yield Management
- Hotel Management
- Food Service
- Hospitality
- Pre-opening
- Food Quality
- Front Office
- Restaurants
- Catering
- Food
- Event Planning
- Rooms Division
- Convention Services
- Sanitation
- Restaurant Management
- Menu Development
- Mediterranean
- Recipes
- Food Safety
- Opening Hotels
- Gourmet
- Property Management Systems
- Menu Costing
- Wine Tasting
- Seafood
- Event Management
- Resorts
- Cost Control
- Corporate Events
- Tourism
- Fine Dining
- Cooking
- Inventory Management
- Budgets
- Customer Service
- Spa
- Mentoring
- Forecasting
- OnQ
- Food and Beverage
- Pre Opening
Steve Schackne Summary
- Steve Schackne, based in San Diego, CA, US, is currently a Regional Food and Beverage Director at Pacific Hospitality Group. Steve Schackne brings experience from previous roles at Pacific Hospitality Group, Paséa Hotel & Spa, Outrigger Hotels & Resorts and Hotel del Coronado. Steve Schackne holds a NBH. With a robust skill set that includes Food & Beverage, Banquets, Hospitality Industry, Hospitality Management, Hotels and more. Steve Schackne has 2 emails and 2 mobile phone numbers on RocketReach.
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