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Steve Russell Location
Birmingham, GB
Steve Russell Work
Co-Founder @ (January 2020 - Present)
Director of Chocolate Ingredients and Technology @ (June 2017 - September 2019)
Global Research Principal for Chocolate (Associate Director) @ (November 2011 - May 2017)
Global Sustainability Innovation Program Manager @ (January 2011 - November 2011)
European Chocolate Technology Manager @ (April 2001 - January 2011)
R and D chocolate Senior scientist @ (January 2001 - July 2006)
Steve Russell Education
Cardiff University / Prifysgol Caerdydd
First class (Food Technology)
1994-1999
The University of Manchester
Tatc
Steve Russell Skills
Chocolate
Food Processing
Innovation Management
Food Science
Food Industry
Food Technology
R&D
HACCP
Ingredients
Food
Product Development
Food Manufacturing
Food Safety
Sensory Evaluation
Confectionery
FMCG
Research and Development (R&D)
Public Speaking
Molecular Biology
Research And Development R&D
Microsoft Office
Integration
Food and Beverage
Research and Development
Steve Russell Summary
Steve Russell, based in Birmingham, GB, is currently a Co-Founder at Russell and Atwell. Steve Russell brings experience from previous roles at Godiva Chocolatier, Mondelēz International and Mars. Steve Russell holds a 1994 - 1999 First class in Food Technology @ Cardiff University / Prifysgol Caerdydd. With a robust skill set that includes Chocolate, Food Processing, Innovation Management, Food Science, Food Industry and more. Steve Russell has 2 emails on RocketReach.
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