Steve Pairolero Email & Phone Number
Vice President of Food and Beverage @ Rivers Casino Des Plaines
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Steve Pairolero Location
- Chicago, IL, US
Steve Pairolero Work
- Vice President of Food and Beverage @ (October 2014 - Present)
- Regional Vice President of Food and Beverage @ Caesar's Entertainment - Midsouth Region (June 2012 - October 2014)
- Vice President of Food and Beverage @ Horseshoe Casino & Hotel Tunica (October 2010 - May 2012)
- Vice President of Food and Beverage @ Harrah's Tunica (July 2008 - September 2010)
- Executive Chef @ Harrah's Tunica (July 2001 - June 2008)
- Executive Chef @ Adam's Mark Hotel St. Louis (March 2000 - June 2001)
- Director of Food and Beverage @ Adam's Mark Hotel Charlotte (November 1998 - February 2000)
- Executive Chef @ Adam's Mark Hotel Charlotte (March 1997 - October 1998)
- Executive Chef @ Adam's Mark Hotel Mobile (August 1993 - February 1997)
Steve Pairolero Education
- The Culinary Institute of America
AOS (Culinary/ Food & Beverage)
1988-1990
Steve Pairolero Skills
- Banquets
- Menu Development
- Food Safety
- Sanitation
- Food & Beverage
- Menu Costing
- Pre-opening
- Budgets
- Hotels
- Process Scheduler
- Food
- Recipes
- Casino
- Fine Dining
- Cuisine
- Cooking
- Customer Service
- Micros
- Income Statement
- Resorts
- Hospitality Management
- Hospitality
- Front Office
- Hiring
- Restaurants
- VIP
- Event Planning
- Casino Gaming
- Wine
- Revenue Analysis
- Culinary Skills
- Forecasting
- Catering
- Hospitality Industry
- Team Building
- Restaurant Management
- Hotel Management
- Gaming Industry
- Event Management
- New Restaurant Openings
- Cost Control
- Customer Satisfaction
- Food Service
- Banquet Operations
- Chef
- Guest Service Management
- Menu Engineering
- Opening Hotels
- Pre-opening experience
- Yield Management
- Food and Beverage
- Pre Opening Experience
- Pre Opening
Steve Pairolero Summary
- Steve Pairolero, based in Chicago, IL, US, is currently a Vice President of Food and Beverage at Rivers Casino Des Plaines. Steve Pairolero brings experience from previous roles at Caesar's Entertainment - Midsouth Region, Horseshoe Casino & Hotel Tunica and Harrah's Tunica. Steve Pairolero holds a 1988 - 1990 AOS in Culinary/ Food & Beverage @ The Culinary Institute of America. With a robust skill set that includes Banquets, Menu Development, Food Safety, Sanitation, Food & Beverage and more. Steve Pairolero has 2 emails and 1 mobile phone numbers on RocketReach.
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