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Steve Min Location
Ann Arbor, MI, US
Steve Min Work
Vice President, Global Food Safety and Quality Assurance @ (March 2023 - Present)
Executive VP, R and D and QA @ (January 2019 - March 2023)
Vice President, R and D Core Products @ (May 2017 - March 2023)
Director, Quality Assurance @ (August 2015 - May 2017)
Director, Research and Development @ (January 2010 - August 2015)
Research Scientist @ (January 2008 - January 2010)
Food Technologist @ Mattson and Company (January 2002 - January 2004)
Food Technologist @ Borden Foods (January 1998 - January 2000)
Steve Min Education
The Ohio State University
The Ohio State University
Doctor of Philosophy (Ph.D.) (Food, Agricultural and Biological Engineering)
The Ohio State University
Master's degree (Food, Agricultural and Biological Engineering)
Steve Min Skills
Food Processing
Food Science
Food & Beverage
Food Safety
Research
Food
Quality Assurance
Food Service
GMP
R&D
Food Industry
Cross-functional Team Leadership
Microbiology
HPLC
Product Development
Sensory Evaluation
HACCP
Ingredients
Analytical Chemistry
Budgets
Chemistry
Food Technology
Flavors
Food Manufacturing
Sanitation
Project Management
Strategic Planning
Science
Services
Regulatory
Cross Functional Team Leadership
Biochemistry
Management
Biotechnology
Food and Beverage
Leadership
Research and Development R&d
Research and Development
Steve Min Summary
Steve Min, based in Ann Arbor, MI, US, is currently a Vice President, Global Food Safety and Quality Assurance at Domino's. Steve Min brings experience from previous roles at Dairy Queen and Wendy's. Steve Min holds a The Ohio State University. With a robust skill set that includes Food Processing, Food Science, Food & Beverage, Food Safety, Research and more. Steve Min has 2 emails and 1 mobile phone numbers on RocketReach.
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