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Steve Micallef Location
Edmonton, AB, CA
Steve Micallef Work
Lead Cook @ (August 2019 - Present)
Route Driver @ (February 2018 - July 2019)
1st cook @ (December 2016 - February 2018)
1st cook @ (July 2016 - October 2016)
1st cook @ (May 2016 - July 2016)
Chef and 1st Cook and 2nd Cook @ (January 2012 - July 2014)
Front of House Manager @ Mavericks Steakhouse and Grill (October 2011 - January 2012)
Restaurant Manager @ Hillsborough Golf Club (June 2011 - August 2011)
General Manager @ Terra Cotta Pizzeria (January 2007 - April 2011)
Owner and Manager @ Biscuits and Gravy Southern Bistro (September 2008 - September 2010)
Owner and Manager @ Biscuits and Gravy Southern Bistro (September 2008 - September 2010)
Steve Micallef Education
W.F. Herman Secondary School
Ontario Secondary School Diploma (maths/business)
1987-1992
hetherington
Steve Micallef Skills
Food
Restaurants
Cooking
Hospitality
Hospitality Management
Event Management
Customer Service
Team Building
Strategic Planning
Event Planning
Management
Team Leadership
Public Relations
Coaching
Business Planning
Customer Satisfaction
Operations Management
Training
Steve Micallef Summary
Steve Micallef, based in Edmonton, AB, CA, is currently a Lead Cook at Aramark Canada. Steve Micallef brings experience from previous roles at GLH Vending, western camp services, Redrock Camps Inc. and Delta Lodge at Kananaskis. Steve Micallef holds a 1987 - 1992 Ontario Secondary School Diploma in maths/business @ W.F. Herman Secondary School. With a robust skill set that includes Food, Restaurants, Cooking, Hospitality, Hospitality Management and more. Steve Micallef has 1 emails and 1 mobile phone numbers on RocketReach.
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