Steve Langlois's Location
Chicago, IL, US
Steve Langlois's Work
- Executive Chef Chicago Bears @ FLIK INTERNATIONAL
- Executive Chef @ Hyatt Hotels Corporation
- Executive Chef | Food and Beverage Director @ Hyatt Hotels Corporation
- Chef De Cuisine @ Cafe D'Artagnan
- Chef Garde Manger @ Maxim's de Paris
Steve Langlois's Education
- The Culinary Institute of America
- Triton-College
Steve Langlois's Skills
- Leadership
- Commercial Kitchen Design
- Hotel
- Team Building
- Food Quality
- Purchasing
- Culinary Arts
- Creativity
- Food
- Labor Cost Management
Steve Langlois's Summary
Steve Langlois, based in Chicago, IL, US, is currently a Executive Chef Chicago Bears at Flik Hospitality Group, bringing experience from previous roles at Hyatt Hotels Corporation, Cafe D'Artagnan and Maxims de Paris. Steve Langlois holds a The Culinary Institute of America. With a robust skill set that includes Leadership, Commercial Kitchen Design, Hotel, Team Building, Food Quality and more, Steve Langlois contributes valuable insights to the industry.
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