Steve Kosanovich Email & Phone Number
Executive Sous Chef @ Andiario
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Steve Kosanovich Location
- Philadelphia, PA, US
Steve Kosanovich Work
- Executive Sous Chef @ (September 2019 - Present)
- Line Cook @ WA Frost (June 2017 - May 2018)
- Sous Chef @ Coda di Volpe (May 2016 - May 2017)
- Sous Chef @ Central Bistro (February 2016 - May 2016)
- Sous Chef Tournant @ The Arizona Biltmore, A Waldorf Astoria Hotel (May 2015 - February 2016)
- Sous Chef @ House Brasserie (September 2013 - May 2015)
- Sous Chef @ Quiessence Restaurant (October 2011 - June 2013)
Steve Kosanovich Education
- International Court of Sommeliers
Level One Sommeiler (Introductory Sommelier)
2014-2014 - Arizona Culinary Institute
Certificate in Food Arts (Culinary Arts/Chef Training)
2005-2006 - University of Wisconsin-Eau Claire
Bachelor's Degree (Political Science and Government)
1998-2003
Steve Kosanovich Skills
- Menu Costing
- Restaurant Management
- Chef
- Food
- Banquets
- Restaurants
- Fine Dining
- Cuisine
- Hospitality Management
- Food Safety
- Hospitality
- Hotels
- Recipes
- Menu Development
- Catering
- Culinary Skills
- Marketing
- Sanitation
- Food and Beverage
- Cooking
Steve Kosanovich Summary
- Steve Kosanovich, based in Philadelphia, PA, US, is currently a Executive Sous Chef at Andiario. Steve Kosanovich brings experience from previous roles at WA Frost, Coda di Volpe, Central Bistro and The Arizona Biltmore, A Waldorf Astoria Hotel. Steve Kosanovich holds a 2014 - 2014 Level One Sommeiler in Introductory Sommelier @ International Court of Sommeliers. With a robust skill set that includes Menu Costing, Restaurant Management, Chef, Food, Banquets and more. Steve Kosanovich has 1 mobile phone numbers on RocketReach.
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