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Steve Hurd Location
Milwaukee, WI, US
Steve Hurd Work
Master Cheese maker @ (March 2018 - Present)
Master Cheese Maker @ (May 2017 - January 2018)
Production Manager, Master Cheese Maker, Product Developement @ Ponderosa Dairy Products (January 2015 - November 2016)
Operations Manager @ (January 2013 - January 2014)
Plant Manager @ Park Cheese Co. Inc. (January 1994 - January 2012)
Steve Hurd Education
National Dairy Schools ENIL of Mamirolle, France
Cerificate Dairy Technologist Program (Hard Cheese Developement and Alpine Style Cheese Aging)
2018-2018
Steve Hurd Skills
Food Science
Food Safety
Microsoft Office
HACCP
Microsoft Excel
Food
Dairy
Food Processing
Food Industry
FMCG
Strategic Planning
Change Management
Product Development
Food Microbiology
Food Manufacturing
SQF
BRC
Quality Assurance
Food Quality
Food Technology
Leadership
Social Media
Cheese
Sensory Evaluation
ISO 22000
Process Improvement
Engineering
Product Management
Dairy Products
Food Chemistry
Dairy Science
Research
Plant Management
Continuous Improvement
Food Packaging
Hazard Analysis and Critical Control Points
Ingredients
Hygiene
Food Safety Management System
Steve Hurd Summary
Steve Hurd, based in Milwaukee, WI, US, is currently a Master Cheese maker at Clock Shadow Creamery. Steve Hurd brings experience from previous roles at Lake Country Dairy, Ponderosa Dairy Products, Winona Foods and Park Cheese Co. Inc.. Steve Hurd holds a 2018 - 2018 Cerificate Dairy Technologist Program in Hard Cheese Developement and Alpine Style Cheese Aging @ National Dairy Schools ENIL of Mamirolle, France. With a robust skill set that includes Food Science, Food Safety, Microsoft Office, HACCP, Microsoft Excel and more. Steve Hurd has 1 emails and 5 mobile phone numbers on RocketReach.
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