Steve Hanot's Location
Bordeaux, FR
Steve Hanot's Work
- Responsable pôle chefs, Atelier des chefs @ L'atelier des Chefs
- chef de cuisine @ KEN CLUB
- Sous-Chef de cuisine @ Hôtel west end
- 1er chef de partie @ Park Hyatt Paris Vendôme
Steve Hanot's Education
- Lycée Hôtelier de Dinard
Bachelor of Technology (B.Tech.) (Arts culinaires / formation de chef cuisinier)
1998 - 2000 - Nicolas Appert
bts (hotellerie restauration)
Steve Hanot's Skills
- Cuisine
- Restaurant
- Nourriture
- Food and Beverage
- Hospitality
- Catering
- Management
- Restauration et boissons
- Restaurants
- Event Management
Steve Hanot's Summary
Steve Hanot, based in Bordeaux, FR, is currently a Chef de Produits Amora-Maille at Unilever, bringing experience from previous roles at Unilever, L'atelier des Chefs and Ken Club. Steve Hanot holds a 1998 - 2000 Bachelor of Technology (B.Tech.) in Arts culinaires / formation de chef cuisinier @ Lycée Hôtelier de Dinard. With a robust skill set that includes Cuisine, Restaurant, Nourriture, Food and Beverage, Hospitality and more, Steve Hanot contributes valuable insights to the industry. Steve Hanot has 4 emails on RocketReach.
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