Steve Gersteling Email & Phone Number
Chef instructor @ International Culinary Studio
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Steve Gersteling Location
- Christchurch, NZ
Steve Gersteling Work
- Chef instructor @ (February 2025 - Present)
- Self Employed @ Freelance (September 2024 - March 2025)
- Director of Kitchens @ (August 2022 - September 2024)
- Chef tutor @ (July 2019 - August 2022)
- Self Employed @ (February 2018 - August 2022)
- Chef @ Self-employed (February 2018 - August 2022)
- Head Chef @ (January 2017 - February 2018)
- Senior Sous Chef @ (August 2015 - January 2017)
- Senior Chef De Partie @ (March 2014 - August 2015)
- Backpacker @ Travel (July 2013 - March 2014)
- Grade 1 Professional Chef @ Zest Recruitment (January 2012 - June 2013)
- Sous Chef @ Kitchen Sanitarium Health Foods (June 2011 - June 2013)
- Chef De Partie @ Urbane and the Euro Laneway (October 2010 - June 2011)
- Sous Chef @ Kitchen Sanitarium Health Foods (January 2009 - January 2010)
- Demi Chef and Chef De Partie @ Alchemy (January 2007 - January 2009)
- Commis Chef and Demi Chef @ Cooking with Gas (January 2006 - January 2007)
- Commis Chef @ (January 2005 - January 2006)
- Trainee Chef and Kitchen apprentice @ Rydges Hotels and Resorts and Christchurch Polytechnic Institute of Technology (January 2002 - January 2005)
Steve Gersteling Education
- Ara Institute of Canterbury
Certificate in adult tertiary teaching (Adult and Continuing Education and Teaching)
2019-2021 - New Zealand Red Cross 2021-2021
- Queensland Salon Culinaire Cooking Champs, Christchurch New Zealand 2009-2010
- CPIT (Christchurch Polytechnic Institute of Technology)
(Hospitality Service Industry training)
2008-2009 - Penfolds Wine Company
(Silver a d)
2008-2009 - Rydges Hotels and Resorts, Christchurch New Zealand 2006-2009
- Rydges Hotels and Resorts, Christchurch, New Zealand 2001-2002
- City and Guilds, Queensland
- New Zealand Qualifications Authority
- CPIT (Christchurch Polytechnic Institute of Technology)
Level 4 professional cookery
Steve Gersteling Skills
- Coming up with fresh new ideas for specials
- Striving toward and taking pride in producing quality meals
- Mentoring and training junior chefs
- Menu writing and costing
- Excel lent time management skills
- Creation of sauces
- Dedication to teamwork by fulfilling my role and helping others
- Good communication skills
- The ability to adapt to any situation
- Maintaining good working relationships with suppliers
- The ability to keep a ‘cool head’ under pressure
- Knowledge of both vegetarian and non- vegetarian foods
- Food safety and first aid knowledge
- Retaining composure in first aid situations
- Culinary Skills
- Menu Development
- Creating sauces
- The Ability To Keep A Cool Head Under Pressure
- Knowledge Of Both Vegetarian And Non Vegetarian Foods
- Fine Dining
- Hospitality Industry
- Catering
- Food Preparation
- Customer Service
- Cooking
- Hotel Management
- Food and Beverage
- Hospitality Management
- Corporate Events
- Food Safety
- Event Management
- Time Management
Steve Gersteling Summary
- Steve Gersteling, based in Christchurch, NZ, is currently a Chef instructor at International Culinary Studio. Steve Gersteling brings experience from previous roles at Freelance, Moveable Feasts and BBQ Cartel, Ara Institute of Canterbury and WEST ONE RECRUITMENT AGENCY LTD. Steve Gersteling holds a 2019 - 2021 Certificate in adult tertiary teaching in Adult and Continuing Education and Teaching @ Ara Institute of Canterbury. With a robust skill set that includes Coming up with fresh new ideas for specials, Striving toward and taking pride in producing quality meals, Mentoring and training junior chefs, Menu writing and costing, Excel lent time management skills and more. Steve Gersteling has 1 emails on RocketReach.
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