Steve Elkins's Location

Woking, England, United Kingdom

Steve Elkins's Work

Steve Elkins's Education

  • Seale Hayne Agricultural College

    Bachelor Of Science (Agriculture)

    1984 - 1987
  • Burford Grammer School

    (Agriculture)

    1977 - 1982

Steve Elkins's Skills

  • Food Industry
  • Frozen Food
  • Food Manufacturing
  • HACCP
  • Continuous Improvement
  • FMCG
  • Food Processing
  • Food
  • Food Technology
  • Food Safety

Steve Elkins's Summary

Steve Elkins, based in Woking, England, United Kingdom, is currently a Exec Director at Gingers Kitchen Ltd, bringing experience from previous roles at Fairoak Foods Limited, Gingers Kitchen Ltd, Laine Ltd and New England Seafood. Steve Elkins holds a 1984 - 1987 Bachelor Of Science in Agriculture @ Seale Hayne Agricultural College. With a robust skill set that includes Food Industry, Frozen Food, Food Manufacturing, HACCP, Continuous Improvement and more, Steve Elkins contributes valuable insights to the industry. Steve Elkins has 1 email on RocketReach.
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