Steve Corson Email & Phone Number
Founder and Head Chef of Outdoor Eats
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Steve Corson Location
- Kirkland, WA, US
Steve Corson Work
- Founder and Head Chef of Outdoor Eats @ Outdoor Eats (March 2019 - Present)
- Founder @ Latona Hospitality Consulting - (February 2019 - June 2022)
- Regional Chef and Culinary Trainer @ Starbucks-Princi-Reserve Roastery (May 2018 - February 2019)
- GM @ Cauldron Broths (April 2017 - April 2018)
- Culinary Director @ (January 2014 - April 2017)
- Research Chef @ NW Naturals (May 2008 - January 2014)
Steve Corson Education
- Culinary Institute of America at Greystone
Masters (Culinary Arts/Chef Training)
2005-2006 - Michigan State University - Eli Broad College of Business
BA (Hospitality Business)
2000-2004 - Michigan State University
BA (Hospitality Business)
2000-2004 - CIA
- Culinary Institute of America - Greystone
Certificate (Culinary Arts/Chef Training)
- Culinary Institute of America-Greystone
ACAP (Culinary Arts/Chef Training)
Steve Corson Summary
- Steve Corson, based in Kirkland, WA, US, is currently a Founder and Head Chef of Outdoor Eats at Outdoor Eats. Steve Corson brings experience from previous roles at Latona Hospitality Consulting -, Starbucks-Princi-Reserve Roastery, Cauldron Broths and Homegrown. Steve Corson holds a 2005 - 2006 Masters in Culinary Arts/Chef Training @ Culinary Institute of America at Greystone. Steve Corson has 2 emails and 2 mobile phone numbers on RocketReach.
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