2008 -2015 Writer, reporter, editor @ Words to Chew On
2010 -2016 Food, dining and travel Contributor, Kentucky @ Southern Living Magazine
2010 -2016 Restaurant Writer @
2010 -2016 Contributing Editor @ Seafood Business magazine
2012 -2015 marketing writer @ Punchh
2001 -2013 Feature writer, restaurant critic @
2007 -2011 National Writer @ No Limit Media Consulting
2001 -2007 Senior Editor @ PizzaMarketplace.com
1999 -2001 Editor-in-Chief @ Pizza Today
1995 -1999 Editor @ The Southeast Outlook
1991 -1995 Director of Communications @ Foodservice Associates
1982 -1989 Sous Chef @ Sixth Avenue Restaurant
Steve Coomes Education
University of Louisville
Bachelor of Science, cum laude (Communication major, English minor)
1987-1992
Saint Xavier High School, Louisville, Ky.
(General Studies)
1978-1982
Steve Coomes Skills
Feature Writing
Speech Writing
Creative Writing
Travelogues
Feature Articles
Blogging
Magazines
Publications
Freelance Writing
Copy Editing
Editing
Copywriting
Social Media
Public Speaking
Public Relations
Press Releases
Journalism
Food
Marketing
Facebook
Photoshop
Social Media Marketing
Restaurants
Storytelling
Newspapers
Food Service
Web Content
Editorial
Media Relations
AP Style
Content Development
Food Writing
Publishing
Fact-checking
Travel Writing
Publicity
Online Journalism
Proofreading
Time Management
Communication
Mac
PC
Copy writing
Fact Checking
Steve Coomes Summary
Steve Coomes, based in Louisville, KY, US, is currently a Owner at Sip Smart Spirits Presentations. Steve Coomes brings experience from previous roles at Bourbon +, The Whiskey Wash, Words To Chew On and Edible Louisville Magazine. Steve Coomes holds a 1987 - 1992 Bachelor of Science, cum laude in Communication major, English minor @ University of Louisville. With a robust skill set that includes Feature Writing, Speech Writing, Creative Writing, Travelogues, Feature Articles and more. Steve Coomes has 1 emails and 4 mobile phone numbers on RocketReach.
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